The history of the cutlery industry in Seke Japan dates back over 800 years. The method used for tempering handmade swords is unique in Japan.
The main cutting blade of the finest knives are made of high carbon molybdenum vanadium steel with titanium coating affording the sharpest edge possible by the combination of steel and titanium.
The outstanding edge of the titanium coated blade has been achieved by combining the best of advanced modern manufacturing technology therefore keeping a sharper edge longer than any other knife. The knives are then finished by the hands of skilled craftsmen. These knives are extremely sharp and remain so during repeated heavy use.
Titanium is corrosion proof in all environments, non-toxic, chemical and acid resistant and more abrasion resistant than steel hygienic, non-allergenic and totally odorless.
Without a doubt unanimously declared by gourmets to be the finest cutlery in the world.
Although most of these great knives are not available in regular shops, they are used with pleasure in “Damir and Ornella”. Here they follow the tradition of Japanese knights samurai and use the knives which are of the best quality in the world.
A Japanese knife has thinner, sharper bevels made of harder steel that keep their edge for longer. These knives can be sharpened to a much better angle at the cutting edge because of the harder steel. It contributes to a sharper knife that slices and cuts through food with ease and with the additional benefit of less pressure on the muscles and joints in the hand. This fact is very important for restaurants where knives should be of the highest quality.
The chefs of “Damir and Ornella” have chosen this kind of knives for reaching the best results in cooking. Japanese knives are perfect for cutting raw fish and other seafood and they help to cook our favourite “Mediterranean Sashimi” and other dishes!
The choice of Japanese knives is also based on the fact that the chefs of our restaurants are led by the desire to do the best for our customers. In the kitchen everything should be perfect and the knives is the first thing that should be taken into account!
The use of the top quality Japanese knives is one more fact that distinguishes our restaurant and makes us unique.
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