Fish from sea to the table is a new fashion trick of many sea restaurants!
Good taste pairing - the main indicator for selecting the drink to any dish.
Every region of Croatia has its own specific culinary tradition. It dates back to ancient times.
Seafood is cooked quickly and is perfect for quick weeknight meals or a gourmet feast! It is a great source of protein, and it provides all sorts of health benefits, including heart-healthy omega-3 fatty acids.
People have been enjoying scallops as a food ever since this beautiful mollusk appeared in the Earth's waters, basically since time immemorial.
People often choose a white wine for fish, and with good reason: Most fish and shellfish have delicate, subtle flavors that call for an equally light wine.
If you are looking for something that will perfectly match the wine, the answer will probably be cheese.
Taste magnificent Tagliatelle with Shrimps! Enjoy such a lovely meal!
From time to time it has been heard ''friends of the sea'', ''best Italian
caviar'', ''from sea, but Malossol''.
BEING RICH IN SEAFOOD, THE ADRIATIC SEA IS A VALUABLE SOURCE OF NUTRIENTS THAT IS CONTAINED IN ITS PRODUCTS!
You just have to taste Belic olive oil combined with fresh fish in “Damir & Ornella”!
Gourmets are unanimous that the meat of the Kvarner Shrimp is by far the most delicious and delicate among Adriatic seafood!
The chefs of “Damir and Ornella” have chosen Japanese knives for reaching the best results in cooking!
Istrian Truffles are ones of the most highly appraised truffle species in the world!
The affluence of the Istrian Peninsula is based on olive oil production a tradition that is over two thousand years old!
Indirizzo: Zidine 5, 52466 Cittanova